June 25, 2009
As a restaurateur, the ambiance and experience your guest will have in your restaurant is just as important as the food they will eat. Often months of research and development ...
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Yield: 1 servings
[edit] Ingredients
5 |
pounds Coarse ground Pork butt |
2 |
teaspoons Salt |
1 ½ |
teaspoons Fennel Seed |
1 |
teaspoon Black Pepper |
2 |
teaspoons Sugar |
1 |
cup Water |
[edit] Preparation
Step 1 |
Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake. |
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[edit] About Italian Sausage Sweet
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