Parmesan Flatbread


Photo: flickr user The Gifted Photographer

Yield:

1.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

16 pita (pocket breads)
1 cup butter, melted
1/2 pound grated fresh Parmesan cheese
Paprika

Preparation

1
Excellent served with "World's Best Gazpacho"!
2
Split each pita horizontally into two rounds. Spread each round with melted butter, covering entire surface. Sprinkle liberally with Parmesan and add paprika for color.
3
Cut each circle into quarters. Place on cookie sheets and broil until bubbly (watch carefully as these broil quickly). Serve hot or put in Ziplock bag and freeze.

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