Red - White - Blue Jello

Photo: Anonymous

Ingredients

1 sm. pkg. blackberry or black cherry 1 can blueberry pie filling

1 sm. pkg. lemon Jello

8 ounces pkg. cream cheese

1 sm. pkg. cherry Jello

1 cup cherry filling

Cool Whip

Preparation

Dissolve blackberry or black cherry Jello in 1 cup boiling water. Add 1 can blueberry pie filling. Pour into glass 9 x 13 dish and let set in refrigerator. Dissolve lemon Jello in 1 cup boiling water; add cream cheese, mix well and pour over set first layer. Refrigerate to set second layer. Dissolve cherry Jello in 1 cup boiling water, add 1 cup cherry filling and pour over set second layer. After set, top with Cool Whip.