Lemon Zest Infused White Chocolate Truffles
I found this recipe on Pinterest but made a few adjustments thanks to my friend Kathy and served them at a chocolate festival here in Martinsburg, West Virginia. A great variation is to use orange in place of lemon. We added a pretzel to each paper candy holder to balance out the sugary taste. You can also substitute lemon or orange liqueur for the juice to add an extra special flavor.