January 09, 2009
Photo: PaPisc The tree outside my window is the most striking array of orange and gold. I love this time of year, and hope the winds don't come and ...
Other Names: Tortellini In Broth
Edited by: Sheri
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[edit] Ingredients
2 |
cups chicken stock (if possible, homemade is best) |
¾ |
cup frozen tortellini |
1 |
teaspoon Parmiggiano Reggiano, freshly grated |
1 |
teaspoon lemon zest |
1 |
teaspoon fresh lemon juice, amount a wedge worth |
[edit] Preparation
Step 1 |
Heat the stock to a boil and cook the tortellini. Put a handful of spinach in a soup bowl. Ladle into bowls, squeeze in lemon and stir. Grate cheese and zest on top, and add some freshly ground salt and pepper. Serve immediately. |
[edit] About Tortellini In Brodo
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