Barbecued Lamb On Skewers


Photo: flickr user rexipe
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Ingredients

2 pounds lamb, cut in 1 ΒΌ" cubes
4 tablespoons Fresh lemon juice
3 Cloves garlic, minced
1 tablespoon Hot chili oil (or
1/2 tablespoon tsp cayenne and 1 tablespoon vegetable oil
1/4 teaspoon Salt
1 pinch sugar

Preparation

1
Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer lamb; you should have enough for two skewers per serving. Barbecue until browned, but still juicy.

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About

Overcooking will dull flavors.

Tags:

condiment
barbecue
Asian
oriental
chinese
meat

Yield:

4.0 servings

Added:

December 28, 2009

Creator:

Anonymous

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