Barbecued Lamb On Skewers

Photo: flickr user rexipe

Ingredients

2 pounds lamb, cut in 1 ¼" cubes

4 tablespoons Fresh lemon juice

3 Cloves garlic, minced

1 tablespoon Hot chili oil (or

1/2 tablespoon tsp cayenne and 1 tablespoon vegetable oil

1/4 teaspoon Salt

1 pinch sugar

Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer lamb; you should have enough for two skewers per serving. Barbecue until browned, but still juicy.

Overcooking will dull flavors.

4.0 servings

Monday, December 28, 2009 - 1:07am

Anonymous