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Barbecued Lamb On Skewers
Anonymous
2 minutes
4 servings
BeginnerOvercooking will dull flavors.
Total Steps
4
Ingredients
8
Tools Needed
3
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 1 pinch sugar
- 1/4 teaspoon salt
- 2 pound lamb, cut in 1 1/4 inch cubes
- 4 tablespoon fresh lemon juice
- 3 cloves garlic, minced
- 1 tablespoon hot chili oil
- 1/2 tablespoon cayenne(optional)
- 1 tablespoon vegetable oil(optional)
Instructions
1
Step 1
2 hours
Combine all ingredients and marinate lamb cubes for 2 hours in a covered bowl.
2
Step 2
Drain the lamb, reserving the marinade for basting during barbecuing.
3
Step 3
Skewer the lamb; you should have enough for two skewers per serving.
4
Step 4
Barbecue until browned, but still juicy.
Tools & Equipment
bowl
skewer
barbecue grill