Mullangi Gojju(Mullangi=radish)

Ingredients

2 Radish- Small or 1 Big
For grinding:
1 teaspoon Tamarind juice
Salt to taste

Preparation

1
Grind all the above ingredients in to a smooth paste.
2
Now add the shredded radish at the end in to the grinder.Grind the whole mixture again including the radish this time.(make sure you don't make a smooth paste now)
3
Transfer the contents to a bowl.
4
Garnish with mustard seeds and coriander leaves.
5
This dish goes well with Rice or chapathis.
6
Preparation Time: 20 mins

 



About

Bangalore special!

Yield:

5.0

Added:

Friday, January 7, 2011 - 9:09am

Creator:

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