Total Steps
5
Ingredients
4
Tools Needed
3
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- teaspoons salt
- 1 teaspoons unsalted butter or margarine (or 100% virgin olive oil)
- 3 cups water
- cups long grain rice or basmati rice
Instructions
1
Step 1
Add water, salt, and margarine (or olive oil) to a pot and bring to a boil.
2
Step 2
Add rice, stirring slightly, and bring back to a boil.
3
Step 3
20 minutes
Cover the pot with a lid, lower the heat to a simmer, and cook for approximately 20 minutes until the water is dissolved.
4
Step 4
10 minutes
Remove the pot from the burner. Stir the rice, cover again with the lid, and let it sit for 10 minutes.
5
Step 5
After 10 minutes, remove the lid and flake the rice with a fork until it is fork tender.
Tools & Equipment
pot
lid
fork