Khichdi


Photo: flickr user Raveesh Vyas

About

serve with yogurt

Yield:

1.0 servings

Added:

December 10, 2009

Creator:

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Comments

Helen Pitlick's picture
Helen Pitlick
April 22, 2009

Mmm... this sounds easy to make, delicious and nutritious! Thanks for the microwave option- I really should invest in a pressure cooker :)

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Ingredients

1 cup rice
1/2 cup green lentil(mungh daal)
5 1/2 teaspoons salt
1/2 teaspoon turmeric
2 cloves

Preparation

1
Mix rice and green lentil and soak for at least half hour.
2
Put them in pressure cooker with rest of ingredients , add 4 times water and set it on high heat .
3
On 1 whistle , reduce the heat to med . low , keep for 10 min and then remove the cooker from stove.
4
Wait for pressure release and then serve with clarified butter.
5
Can also be cooked in microwave , cook for half hour on full heat setting and then cover the bowl and cook for 20 min on medium powerr settings

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