Pork with Blueberry Sauce
Total Steps
6
Ingredients
9
Tools Needed
9
Ingredients
- 1 tablespoons Balsamic Vinegar
- 1/4 cups Brown Sugar
- 1 tablespoons Canola Oil
- to taste Salt & Pepper
- to garnish Parsley or Cilantro, chopped finely(optional)
- 1 whole Lime, zested and 1/2 juiced
- 1 small Red Onion, finely diced
- 1/2 pints Fresh Blueberries
- 4 boneless Pork Chops
Instructions
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
In a nonreactive bowl, mash the blueberries with the brown sugar to desired consistency, then set aside.
Step 3
Heat a saute pan on medium heat. Season the pork chops with salt and pepper on both sides. Add canola oil to the saute pan. Brown pork on both sides until golden and crispy.
Step 4
Remove pork from the pan and place it on a baking dish to finish cooking in the oven. If the pork is thin, keep it warm aside until the sauce is ready.
Step 5
In the same pan the pork was cooking in, add the chopped red onion and saute until translucent. Then add the mashed blueberry sugar mixture and balsamic vinegar. Cook until the sauce gets thick.
Step 6
Add the lime zest and juice and season with salt and pepper. If the pork was placed in the oven, remove it and place on serving plates. Serve sauce on top and garnish with parsley or cilantro.