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Chocolate Doughnuts with Xocai Healthy Dark Chocolate
Adam Paul Green
25 minutes
24 servings
BeginnerThese Doughnuts have a healthy twist when "Xocai Healthy Dark Chocolate" is added to the mix!
Total Steps
7
Ingredients
9
Tools Needed
7
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AdamPaulGreen.comIngredients
- 1/2 cup dark chocolate (Xocai Healthy Chocolate Activ Powder)
- 2 cup milk
- 1 teaspoon salt
- 5 whole eggs
- 3 tablespoons yeast
- 4 cup flour
- 1/2 cup sugar
- 1/2 cup shortening
- 1/2 cup potato flakes
Instructions
1
Step 1
Mix the scalded milk with the potato flakes. Let the mixture cool to room temperature.
2
Step 2
In a separate bowl, cut the shortening into the flour.
3
Step 3
Add sugar, the yeast mixture (3 tablespoons yeast dissolved in 1/4 cup warm water), eggs, salt, the flour mixture, and the Xocai Activ to the cooled potato flakes mixture.
4
Step 4
10 minutes
Beat the dough for 10 minutes.
5
Step 5
15-30 minutes
Let the dough rise for 15 to 30 minutes.
6
Step 6
Roll out the dough and form it into doughnut shapes.
7
Step 7
until golden brown
Fry the doughnuts in a deep fat fryer at 375 degrees Fahrenheit until golden brown.
Tools & Equipment
bowl
separate bowl
mixing bowl
mixer
rolling pin
doughnut cutter
deep fat fryer