Total Steps
6
Ingredients
14
Tools Needed
1
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 1.5 pound pasta (fettuccine)
- salt(optional)
- pepper(optional)
- 0.5 teaspoon sugar
- 0.5 cup minced parsley
- 3 cup shellfish
- 28 ounce plum tomatoes
- 1 large chopped onion
- 0.5 teaspoon dried oregano
- 1 teaspoon dried basil
- 6 large cloves garlic
- 1 cup dry white wine
- 0.5 cup olive oil
- 0.5 cup butter
Instructions
1
Step 1
For the shellfish, you can use any combination of shrimp, lobster, scallops, or crab meat.
2
Step 2
In a large skillet, combine butter and olive oil over medium-high heat. Cook until the butter is melted and the mixture begins to bubble.
3
Step 3
Add dry white wine, minced garlic, basil, oregano, and onion to the skillet. Cook, stirring, until the wine evaporates and the butter turns golden but not browned.
4
Step 4
Reduce heat to medium. Add the drained plum tomatoes, shellfish, parsley, sugar, salt, and pepper.
5
Step 5
Stir until the seafood is just heated through.
6
Step 6
Serve immediately over cooked fettuccine.
Tools & Equipment
large skillet