Buttermilk Oven Fried Chicken
Ingredients
1 Chicken- cut up
3 cups all-purpose flour
1 teaspoon sugar
2 teaspoons paprika
1 cup buttermilk
2 eggs
1 teaspoon baking powder
3/4 teaspoon baking soda
Preparation
1
Preheat Oven 350 degrees:
2
In a baking pan, whisk together flour, garlic pepper, sugar and paprika. In a medium size bowl, whisk together buttermilk, eggs, baking powder and baking soda until smooth.
3
4
Bake about 50-55 minutes or until chicken is golden.
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About
This is a delicious oven fried chicken. You will be asked to make it again!
With Lots of Love,
Catherine
Yield:
1.0 servings
Added:
June 28, 2010
Comments
August 8, 2011
Tried this recipe yesterday, turned out soggy on the bottom and most of the crust stuck to the pan. The cook time and temp are correct as the chicken was done properly, but everyone just peeled off the soggy crust.
August 6, 2011
Click on *Buttermilk Fried Chicken* and it should take you to the page with all the info you are looking for!