Hoisin Glazed Salmon


Photo: Carla
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Ingredients

2 pounds piece of salmon, center cut with skin on
1/4 cup Hoisin sauce
2 Tbs. light brown sugar
2 Tbs. orange juice
1 Tbs. fresh lime juice
1 Tbs. soy sauce
2 teaspoons grated ginger
1 medium garlic clove, grated
1 teaspoon Coleman’s dry mustard
1 teaspoon sesame oil

Preparation

1
In a glass bowl, whisk all of the ingredients together, with the exception of the salmon
2
Set into the refridgerator to marry for about 1 hour.
3
Heat a grill pan or even better a cast iron skillet over medium-high heat
4
Start with skin side down.
5
Baste salmon with half of the glaze and cook for approximately 5 minutes.
6
Do not move salmon around or peek, let it sear to form a good crust.
7
Flip and at this point the skin will be easy to remove from the flesh if you prefer. Baste again with remaining glaze, searing again for about 3-5 minutes.

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Yield:

2.0 servings

Added:

February 24, 2010

Creator:

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