Crab Rangoon
Ingredients
1 pkg. wonton wraps
1 pkg. cream cheese
1 cup sour cream
1 clove chopped garlic
3/4 pound Sea Sticks imitation crab meat
1 green onion with tops
Pepper and lemon juice to taste
Preparation
1
Mix cream cheese, sour cream, garlic, crabmeat, and green onions. Sprinkle with salt, lemon juice, and pepper to taste.
2
Spoon inside wonton wrappers and seal all sides together.
3
4
Tools
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About
Crab Rangoon is a deep fried wonton filled with cream cheese, crab and seasonings. They make a perfect party appetizer!
Yield:
16.0 servings
Added:
Thursday, December 3, 2009 - 1:18am
