Mexican Coffee

Ingredients

4 cups hot espresso-style coffee
1/2 cup honey
2 tablespoons unsweetened cocoa
1 teaspoon ground cinnamon
Sweetened whipped cream

Preparation

1
Combine coffee, half-and-half, honey, cocoa and cinnamon in blender and blend 1 minute on high.
2
Pour into mugs; garnish with whipped cream and chocolate shavings.
3
This recipe yields 4 servings.

Tools

Yield:

4.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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