Sophie's Wholegrain Gluten Free and Egg Free Dark Chocolate Chips Scones With Pecans
A few days ago, I made these tasty gluten free & egg free dark chocolate chip scones with pecans. They were ooh so tasty although they didn't rise much. I served them with minarine & peach jam,...MMMMMMMM,....!!!!
These scones were all eaten after 3 days! My husband & I ate them all. We ate 1 + 1/2 for breakfast & then we weren't hungry for about 4 to 5 hours.
That's how filling they are.
I used a combo of millet flour, coconut flour, tapioca flour & brown rice flour too. I brushed them with milk & sprinkled unrefined coconut blossom sugar over the tops to make them golden brown in colour.
Check them out! These are great to give as a special food gift!!!