Salmon Burger

Photo: flickr user closari

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Ingredients

2 sm. cans salmon, drained

1 beaten egg

3/4 cup oats

1/2 cup chopped onion

1 tablespoon dried parsley

1 tablespoon lemon juice

1 teaspoon Gulden's spicy brown mustard

Preparation

1

Mix together. Form into patties. May be grilled, fried, or broiled.

2

Serve on buns and top with sauce made of 1/2 cup mayonnaise mixed with 1/4 cup Gulden's mustard.

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Yield:

8.0 servings

Added:

December 14, 2009

Creator:

Anonymous

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