Salmon Burger


Photo: flickr user closari
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Ingredients

2 sm. cans salmon, drained
1 beaten egg
3/4 cup oats
1/2 cup chopped onion
1 tablespoon dried parsley
1 tablespoon lemon juice
1 teaspoon Gulden's spicy brown mustard

Preparation

1
Mix together. Form into patties. May be grilled, fried, or broiled.
2
Serve on buns and top with sauce made of 1/2 cup mayonnaise mixed with 1/4 cup Gulden's mustard.
.

Yield:

8.0 servings

Added:

Monday, December 14, 2009 - 1:21am

Creator:

Anonymous

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