Mediterranean Herb Dip
Ingredients
1 8 oz jar sun dried tomatoes, drained
1 10 oz jar roasted red peppers, drained
2 garlic cloves, roughly chopped
1 4oz container feta cheese
1 8oz bar of cream cheese softened
1/4 t. Worcestershire sauce
Dash of Tabasco
Salt and pepper to taste
1/2 cup fresh, flat leaf parsley
1/2 cup fresh, basil
Preparation
1
Put the sun dried tomatoes, roasted red peppers and garlic in a food processor. Pulse until finely chopped.
2
Add the feta cheese, cream cheese, Worcestershire sauce and Tabasco. Pulse until combined.
3
Add parsley and basil. Pulse again until combined.
4
**Keep refrigerated.
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About
This dip is full of flavor and tastes amazing with a glass of wine. Serve with pita chips, veggies or crackers.
Other Names:
Veggie Dip
Yield:
4 cups
Added:
Wednesday, December 28, 2011 - 9:50pm
