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Mediterranean Herb Dip
Kris Mulkey
Approximately 8-12 appetizer servings
BeginnerThis dip is full of flavor and tastes amazing with a glass of wine. Serve with pita chips, veggies or crackers.
Total Steps
4
Ingredients
10
Tools Needed
2
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What's Cooking? Food. Wine. Life. All mixed up.Ingredients
- 1/2 cup fresh basil
- 1/2 cup fresh flat leaf parsley
- to taste Salt and pepper(optional)
- 1 bar cream cheese, 8oz, softened
- 1/4 teaspoon Worcestershire sauce
- dash Tabasco
- 1 container feta cheese, 4oz
- 2 cloves garlic, roughly chopped
- 1 jar sun dried tomatoes, 8 oz, drained
- 1 jar roasted red peppers, 10 oz, drained
Instructions
1
Step 1
Put the sun dried tomatoes, roasted red peppers and garlic in a food processor. Pulse until finely chopped.
2
Step 2
Add the feta cheese, cream cheese, Worcestershire sauce and Tabasco. Pulse until combined.
3
Step 3
Add parsley and basil. Pulse again until combined.
4
Step 4
Keep refrigerated.
Tools & Equipment
food processor
storage container