Wheat Tomato and Cheese Bruschetta

Ingredients

8 pieces cherry tomatoes, sliced
3 cloves garlic, finely chopped
8 leafs fresh basil, chopped
olive oil
salt and pepper

Preparation

1
In a bowl, mix cherry tomatoes, garlic, basil, olive oil, salt and pepper.
2
Mix well and marinate for at least 10 minutes.
3
Place mozarella cheese on the bread, arrange some tomato mixture, then mozarella cheese.
4
Place in an oven for 5 minutes or until the cheese melts.

 



About

I thought of bringing Tomato Bruschetta in our potluck last Sunday, but it's not convenient for me to bring wet stuff plus the fresh tomato should be chilled. I just added mozarella cheese and toasted them. This is just a simple recipe, but I like to share since I made the Wheat French Bread from scratch.

Yield:

9.0 servings

Added:

Wednesday, October 20, 2010 - 9:03am

Creator:

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