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3 pounds red potatoes, peeled and diced Water to cover potatoes 1/2 cup chopped onion, diced 4 tablespoons butter Salt and pepper 1 pint fat-free half and half Place ...
Yield: 4 servings
[edit] Ingredients
8 |
medium potatoes |
¼ |
cup butter |
½ |
cup flour |
6 |
cups milk |
2 |
|
½ |
teaspoon salt |
¼ |
teaspoon pepper |
½ |
[edit] Preparation
Step 1 |
Peel, cube, boil, drain and mush potatoes to the consistency you like |
Step 2 |
In separate pan, melt butter, add flour and cook while stirring for about a minute or so. |
Step 3 |
Add half the milk and stir until lumps are out of flour mixture. |
Step 4 |
|
Step 5 |
Stir almost constantly or it will scorch. |
Step 6 |
[edit] About Potato Soup
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