Total Steps
6
Ingredients
8
Tools Needed
6
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 1/4 teaspoons pepper
- 1/2 pounds cheddar cheese
- 1/2 teaspoons salt
- 8 medium potatoes
- 1/4 cups butter
- 1/2 cups flour
- 6 cups milk
- 2 teaspoons chicken bouillon
Instructions
1
Step 1
Peel, cube, boil, drain, and mash potatoes to your desired consistency.
2
Step 2
about a minute
In a separate pan, melt butter, add flour, and cook while stirring.
3
Step 3
Add half the milk and stir until lumps are out of the flour mixture.
4
Step 4
Add the remaining milk and bring to a boil over medium-high heat.
5
Step 5
Stir almost constantly to prevent scorching.
6
Step 6
After the mixture boils, turn off the heat and add the mushed potatoes, pepper, salt, chicken bouillon, and cheddar cheese.
Tools & Equipment
Peeler
Sauce pan
Measuring cup
Measuring spoon
Wooden spoon
Potato masher