April 24, 2009
Last weekend I visited the Farm Store at Adelaide Farms . Mark has lots of vegetables and he has meats available all year. He even pulled some brussel sprouts out of ...
Yield: 4 servings
edit Ingredients
8 |
medium potatoes |
¼ |
cup butter |
½ |
cup flour |
6 |
cups milk |
2 |
|
½ |
teaspoon salt |
¼ |
teaspoon pepper |
½ |
edit Preparation
Step 1 |
Peel, cube, boil, drain and mush potatoes to the consistency you like |
Step 2 |
In separate pan, melt butter, add flour and cook while stirring for about a minute or so. |
Step 3 |
Add half the milk and stir until lumps are out of flour mixture. |
Step 4 |
|
Step 5 |
Stir almost constantly or it will scorch. |
Step 6 |
edit About Potato Soup
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