Thai Peanut Dip
Photo: flickr user Spicy Bear
Ingredients
2 1/4 teaspoons sesame oil
3/4 cup creamy peanut butter
1/4 cup lemon juice
1/4 cup soy sauce
1/4 cup water
1 teaspoon hot red pepper flakes (optional, to taste)
1 teaspoon garlic
2 tablespoons shredded coconut
2 tablespoons brown sugar
Preparation
1
In a medium saucepan, sauté shallots in oil until transparent.
2
Add peanut butter, lemon juice, soy sauce, water, pepper flakes, garlic, and coconut.
5
If the sauce becomes too thick, add more water
Tools
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About
Peanut dip will keep in refrigerator up to 1 month.
Yield:
2.0 cups
Added:
Thursday, December 10, 2009 - 6:01pm