2 tablespoons Tamarind paste
1 tablespoon MTR Sambar powder ( available in indian grocery store). Most south 1/2 CUP Medium sized diced Vegetable ( one of it) of your choice (Onion (you can slice it) ,gre
1 tablespoon fresh shredded coconut
1 teaspoon cilantro leaves
1 pinch Asafoetida (Hing). Please do not use more than a pinch, it can overpower the 1/4 teaspoon tumeric powder
1 TBSP+tsp Cooking oil
Wash the pigeon peas in water like you would wash rice. Put the pigeon peas in the pressure cooker with 1 cup water (for 1/2 cup of the peas), a pinch of salt and tumeric powder. Close the pressure cooker and pressure cook for 2 whistles. Switch off the flame and set aside. You can boil the lentils on a stove top with 2 measures water until soft.
Add the stir-fried veggies to the tamarind water.
Add in the fresh coconut.
Garnish with cilantro leaves.