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Moist Blueberry Coffee Cake
Oat&Sesame
9 servings
IntermediateI've made this coffee cake going on 10 years now. It delicious and I wouldn't change a thing.
Total Steps
14
Ingredients
14
Tools Needed
7
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Oat&SesameIngredients
- 6 tablespoons butter, cubed
- 1/2 cup chopped walnuts
- 1 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 2/3 cup firmly packed brown sugar
- 2 cups blueberries, fresh or frozen
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1/2 cup milk
- 1 egg egg
- 3/4 cup sugar
- 1/2 cup butter, softened
- 1/4 cup crumbled almond paste(optional)
Instructions
1
Step 1
Heat oven to 375°F.
2
Step 2
Butter a 9-inch square pan.
3
Step 3
For the cake:
4
Step 4
In a large bowl, beat softened butter and sugar until blended.
5
Step 5
Add milk and egg.
6
Step 6
In another bowl, combine flour, baking powder and salt.
7
Step 7
Add to butter mixture and mix just until combined. The batter will be very thick.
8
Step 8
Carefully fold in blueberries.
9
Step 9
Scoop the mixture into buttered pan and gently press it out evenly.
10
Step 10
For the crumble topping:
11
Step 11
Combine all topping ingredients in food processor or use a fork/fingers to combine until crumbles (large and small) form.
12
Step 12
Sprinkle evenly over batter.
13
Step 13
Bake at 375°F for 45 to 50 minutes or until toothpick inserted in center comes out clean.
14
Step 14
Cool 20 to 30 minutes before serving.
Tools & Equipment
oven
9-inch square pan
large bowl
mixing bowl
food processor
fork
toothpick