Butterfly Cupcakes


Photo: flickr user LittleMissCupcakeParis

Yield:

10.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

1 chocolate cake mix
1 cup milk
1 teaspoon vanilla
2 tablespoons flour
1/8 teaspoon salt
1/2 cup butter
1 cup sugar
1/4 cup vegetable shortening

Preparation

1
Make cupcakes as box directs. After they are cool, cut out the center on top and set aside. Cut this piece in half (these will be the wings).
2
Mix and cook milk, vanilla, flour and salt until thickened. Let it cool. (Do not put in refrigerator.)
3
Beat butter, sugar and shortening until creamy. Pour in the milk mixture and mix until creamy (this takes a long time). Add chopped walnuts if desired.
4
Put this cream mixture into the holes on the cupcakes and put the wings on. Sprinkle with powdered sugar if desired.

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