Back to Recipes
Chocolate Cinnamon Spirals with Xocai Healthy Chocolate
Adam Paul Green
12-16 pieces
BeginnerTotal Steps
7
Ingredients
12
Tools Needed
7
Related Article
Adam Paul GreenIngredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 cup butter
- 1/2 teaspoon salt
- 4 tablespoons sugar
- 1 egg
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 3 tablespoons brown sugar
- 3 tablespoons chopped walnuts
- 2 chunks dark chocolate (Xocai X Power Squares)
Instructions
1
Step 1
Preheat oven to 400 degrees F. Grease a 9-inch baking pan.
2
Step 2
In a mixing bowl, combine flour, baking powder, 1/4 cup of the softened butter, salt, and sugar. Mix until the mixture resembles coarse crumbs.
3
Step 3
Add the egg, milk, and vanilla extract to the crumb mixture and mix until a dough forms.
4
Step 4
On a lightly floured flat surface, roll the dough with a rolling pin to 1/4 inch thickness.
5
Step 5
Evenly spread the remaining 1/4 cup of butter over the rolled-out dough. Sprinkle with cinnamon, brown sugar, chopped walnuts, and chopped Xocai X Power Squares.
6
Step 6
Carefully roll the dough into a log and slice it into 1/2-inch thick pieces.
7
Step 7
until golden brown
Place the sliced spirals in the prepared baking pan. Bake in the preheated oven until golden brown.
Tools & Equipment
oven
9-inch baking pan
mixing bowl
spoon
rolling pin
flat surface
knife