Total Steps
4
Ingredients
8
Tools Needed
6
Ingredients
- 1 1/4 cup blue-cornmeal
- 1 cup all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup sugar
- 1/2 cup butter, melted
- 1 cup buttermilk
- 2 eggs, lightly beaten
Instructions
1
Step 1
Preheat oven to 400 F. Grease twelve 3 x 1-1/2 inch muffin cups.
2
Step 2
In a large bowl, stir together blue-cornmeal, flour, baking powder, salt, and sugar.
3
Step 3
In another bowl, mix together butter, buttermilk, and eggs. Add butter mixture to flour mixture and mix lightly. Spoon mixture evenly into prepared muffin cups.
4
Step 4
20 minutes
Bake for 20 minutes, or until a cake tester inserted into one muffin comes out clean.
Tools & Equipment
large bowl
bowl
spoon
oven
muffin cups
cake tester