Syrian Meatballs

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://angiesrecipes.blogspot.com/2010/01/syrian-meatballs.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

500 grams Minced beef (or lamb)
125 grams Cooked carrots, minced
1 clove Garlic, minced
100 grams Rice, cooked
1 Egg
1 teaspoon Curry powder
Salt and pepper
10 tablespoons Sesame seeds

Preparation

1
In a mixing bowl, add in the minced beef, cooked carrots, minced garlic, cooked rice, egg, curry powder, salt and pepper to taste. Stir until the mixture is well-blended.
2
Roll the beef-rice mixture into 3cm balls, about 35 balls. Coat each ball evenly with sesame seeds. Heat the oil in a large skillet until hot. Lower in the meatballs, several at a time and fry until cooked through and nicely golden. Remove and drain. Serve them warm with sour cream.

Tools

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About

Syrian meatballs are made with ground beef (or lamb), rice, carrot, garlic and curry. They are fast and easy to make.

Yield:

40.0 meatballs

Added:

Friday, January 1, 2010 - 5:59am

Creator:

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