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Syrian Meatballs
Angie's Recipes
About 35 meatballs
BeginnerSyrian meatballs are made with ground beef (or lamb), rice, carrot, garlic and curry. They are fast and easy to make.
Total Steps
2
Ingredients
9
Tools Needed
2
Ingredients
- 500 gram Minced beef (or lamb)
- 125 gram Cooked carrots, minced
- 1 clove Garlic, minced
- 100 gram Rice, cooked
- 1 Egg
- 1 teaspoon Curry powder
- Salt and pepper(optional)
- 10 tablespoons Sesame seeds
- Cooking oil
Instructions
1
Step 1
In a mixing bowl, add in the minced beef, cooked carrots, minced garlic, cooked rice, egg, curry powder, salt and pepper to taste. Stir until the mixture is well-blended.
2
Step 2
until cooked through and nicely golden
Roll the beef-rice mixture into 3cm balls, about 35 balls. Coat each ball evenly with sesame seeds. Heat the oil in a large skillet until hot. Lower in the meatballs, several at a time and fry until cooked through and nicely golden. Remove and drain. Serve them warm with sour cream.
Tools & Equipment
Mixing bowl
Skillet