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What's Cooking in My World Today: Red Chili Sweet and Sour Sauce January 28, 2010
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malaysiandelicacies.blogspot.com June 17, 2009 View profile
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Recipe: Sweet Sour Chilli Chicken 
Created by: Sudha
Edited by: Sudha, Melissa Peterman
Tags: Indian
Other Names: Sweet and Sour Chicken
Ingredients
1 |
clove garlic, chopped |
1 |
large onion, halved and cut into 3 parts |
3 |
dried chillies, cut into a 4 parts |
2 |
tablespoons oil |
For the sauce: |
|
1 |
tablespoon tomato sauce |
2 |
tablespoons sweet Chilli Sauce |
1 |
tablespoon Thai Chilli Sauce |
1 |
teaspoon oyster sauce |
1 |
teaspoon sweet plum sauce |
3 |
drops sesame oil |
2 |
teaspoons sugar |
1 |
teaspoon cornflour |
4 |
|
1 |
stalk spring onions, chopped |
Preparation
Step 1 |
Combine garlic and onions in a bowl and leave aside. |
Step 2 |
Heat 2 tbsp oil, add in the dried red chilies first, after a few seconds, add in chopped garlic and sauté until aromatic. |
Step 3 |
Add in onions . |
Step 4 |
After sauteing a few seconds add in the sauces. Leave a few minutes to thicken the sauce . |
Step 5 |
The sauce must be just enough to coat the chicken fingers and not have gravy in it so that we have the chicken crisp. Remove from heat. |
Step 6 |
Deep fry chicken fingers . |
Step 7 |
Cut chicken into 3 or 4 parts . |
Step 8 |
Add the chicken fingers as well as the spring onions into the sauce. |
Step 9 |
Stir the chicken into the sauce until well coated. Serve immediately |
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