Jello Mousse


Photo: flickr user stark23x

Yield:

1.0 servings

Added:

January 2, 2010

Creator:

Anonymous

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Ingredients

3/4 cup boiling water
1 pkg. sugar free Jello
1 cup ice cubes
1 cup nonfat yogurt
1 cup sliced fruit (opt.)

Preparation

1
Pour boiling water in blender. Add Jello and blend at low speed until dissolved. Add ice cubes, one at a time until partially melted. Add yogurt and blend at high speed. Chill until set. Makes 6 servings, 45 calories each.

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