Vegetable Samosa

Photo: Rina Som

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Serve with tomato sauce.

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Yield:

2.0 samosas

Added:

December 3, 2009

Creator:

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Ingredients

2 cups white flour

2 teaspoons corn flour

2 teaspoons oil

1/2 teaspoon salt

1 cup water

1/2 cup cauliflower, chopped

1/2 cup potato, chopped

2 teaspoons fried ground nut

1/2 teaspoon whole cumin seeds (jeera)

1/2 teaspoon ground black pepper

1 teaspoon ginger paste

1 teaspoon cumin powder

salt, to taste

3 tablespoons vegetable oil

1 cup oil, for frying

Preparation

1

Mix all the ingredients the white flour, corn flour, oil, salt and water to make a soft dough. Cover and set aside.

2

Pour the 3 tablespoons of oil in a pan over heat. Add the whole jeera, cauliflower, potato, fried ground nut, and spices and fry well. Cover the pan above low heat, up to 10 minutes.

3

Form the dough into a ball, flatten, and roll out into a circle. Cut it into two equal pieces. Form each into a cone shape with your finger. Fill the cone with the prepared mixture and press the two dampened edges together to seal the top of the cone.

4

Fry the samosa in the heated oil till golden brown. Remove from oil and drain on a paper towel.

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