Bacon Wrapped Filet Mignons

Ingredients

2 tablespoons butter
1 teaspoon parsley flakes
1 teaspoon instant minced onion
4 beef tenderloins, 1" to 1 ½" thick
4 slices bacon

Preparation

1
Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.)
2
Place meat on broiler pan 3" to 4" from heat. Broil 5 to 7 minutes each side for rare. Broil 8 to 10 minutes each side for medium. Brush with butter mixture occasionally during cooking.

 



Yield:

4.0 servings

Added:

December 9, 2009

Creator:

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