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My Asian Calamari
Marelie
2-4 servings
BeginnerMy Asian Calamari is different...you have to marinate it overnight. Once you take out from the fridge, coat with flour mixture and fry at once...while still cold. Yes, thats the trick . The result is wonderfully satisfying, so soft yet crunchy.
Total Steps
5
Ingredients
12
Tools Needed
3
Related Article
http://stuff2eat.blogspot.com/2009/06/other-man.htmlIngredients
- 500 gram fresh squid rings
- 0.5 teaspoon salt
- 1 teaspoon sugar
- 0.5 teaspoon ground pepper
- 1 egg white
- 1 tablespoon curry powder
- 0.25 teaspoon all spice powder
- 1 tablespoon cornstarch
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon paprika
- oil for frying
Instructions
1
Step 1
In a bowl, mix the salt, sugar, pepper, egg white, curry powder, all spice, and cornstarch.
2
Step 2
one hour or overnight
Mix well with the squid rings. Marinate for one hour or overnight.
3
Step 3
When ready to cook, in a plastic or freezer bag, mix the flour, baking powder, and salt.
4
Step 4
Shake well to combine. Add the squid rings to the bag in batches.
5
Step 5
Fry the squid rings at once, ensuring the oil is hot.
Tools & Equipment
mixing bowl
plastic or freezer bag
deep fryer