Currant Scones

Ingredients

2 cups flour, all-purpose or unbleached
cup sugar
1 tablespoon baking powder
teaspoon salt
1 tablespoon flax seeds ground

Preparation

1
Heat oven to 400F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, baking powder and salt; blend well.
2
Stir in oil. Stir in currants. Combine soy milk and ground flax seeds; add all at once stirring just until moistened. On well-floured surface, knead dough gently 5 or 6 times.
3
Press into an 8-inch circle, about 1 inch thick. Place on ungreased cookie sheet. Cut into 8 wedges; do not separate. Sprinkle with sugar. Bake at 400F for 15 to 20 minutes or until golden brown. Serve warm.
4
Recipe, which used 1/4 cup butter or margarine (cut into the dry ingredients with a pastry blender until the mixture became crumbly) instead of the oil and a 5.33-oz can of evaporated milk and 1 egg instead of the 3/4 cup soy milk and 1 tablespoon ground flax seeds.

Tools

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Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 10:42pm

Creator:

Anonymous

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