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Creamy Summertime Coleslaw Without Mayo!

Abby Smyers
8 servings
Beginner

This is a delicious and healthy recipe with no mayo included. It has only 64 calories and 1 gram of fat per serving! And just as yummy as the original recipe!

Total Steps

5

Ingredients

12

Tools Needed

4

Ingredients

  • 1 pound Bag Shredded Cabbage
  • 2 cups Red Cabbage, finely sliced
  • 1/2 White Onion, minced
  • 2 cloves Garlic, minced
  • 1/2 cup Chives, chopped
  • 1/2 cup Mint, chopped(optional)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 cups Fat Free Plain Yogurt
  • 1/4 cup Low Fat Ranch Dressing
  • 4 tablespoons Apple Cider Vinegar
  • 2 packets Equal

Instructions

1

Step 1

Pour the contents of the pound bag of cabbage into a large bowl. Slice the red cabbage and add to the large bowl.

2

Step 2

Slice the onion and smash and mince the garlic. Add those to the bowl of cabbage.

3

Step 3

Add the chives and the mint to the bowl, using scissors to cut the chives into small pieces. Add the salt and pepper.

4

Step 4

In a separate smaller bowl, combine the yogurt, ranch dressing, apple cider vinegar, and Equal packets. Stir with a whisk to combine.

5

Step 5

at least one hour

Pour the liquid mixture over the vegetables and stir to coat the shredded vegetables. Refrigerate for at least one hour before serving. For best results, refrigerate overnight to allow flavors to mature.

Tools & Equipment

large bowl
smaller bowl
scissors
whisk

Tags

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