Total Steps
8
Ingredients
12
Tools Needed
1
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Living the GourmetIngredients
- 4-5 pounds pork rib roast
- 1 cup Italian parsley
- 2 inch piece fresh ginger, peeled
- 1 tablespoon sugar
- 3-4 cloves garlic
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 2 tablespoons ground cumin
- 1 teaspoon ground cloves
- 1 teaspoon salt
- 1 teaspoon curry
Instructions
1
Step 1
For Pork & Parsley Pesto:
2
Step 2
Place all of the above in a food processor and give a few good chops to a pesto-like consistency.
3
Step 3
Carefully make a pocket where the pork separates easily and stuff with the pesto sauce.
4
Step 4
For the Pork Rub:
5
Step 5
Combine all of the above and rub all over the pork.
6
Step 6
Preheat Oven 325 degrees:
7
Step 7
Bake 20 – 25 minutes per pound or until the juices run clear.
8
Step 8
Let the roast rest for 10 minutes before cutting.