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Recipe: Chinese Chicken Salad edit
Created by: Anonymous
Edited by: Alisa Escanlar, Sheri, Barnaby Dorfman
Other Names:
edit Ingredients
1 |
bag coleslaw about 4 cups |
1 |
cup slivered almonds |
4 |
tablespoons sesame seeds |
1 |
small onion , chopped |
1 |
package ramen noodles , crushed |
1 |
can mandarin oranges , drained |
1 |
cup chopped cooked chicken |
|
Yoshida gourmet sauce |
½ |
cup salad oil |
1 |
tablespoon soy sauce |
3 |
tablespoons white wine vinegar |
3 |
tablespoons rice vinegar |
3 |
tablespoons sugar |
½ |
edit Preparation
Step 1 |
|
Step 2 |
Pepper and soy sauce and mix well. |
Step 3 |
Marinate the chicken in the gourmet sauce for a couple hours before adding to the salad. |
Step 4 |
Mix the rest of the ingredients together and add the chicken and dressing. |
Step 5 |
Don't add the ramen noodles until just before serving or they will lose their crunch. |
edit Tools
Wooden bowl
Knife
edit About Chinese Chicken Salad
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