Buffalo "Chicken" Wrap With Cheddar-Ranch & Roasted Peppers
I used to be a chickatarian and have recently turned into a full vegetarian. It wasn’t a very hard transition for me, considering I’m Indian and most of my food is vegetarian to begin with. However, as a past meat eater, I do miss certain tastes like buffalo or barbecue chicken. The inspiriation for this dish came from the wrap/burrito station at Boston University dining halls- sad, but true. I started off by using meatless buffalo tenders, combine it with my homemade ranch spread, cheddar and roasted peppers. It’s a great lunch that’s packed with protein and veggies. It’s pretty healthy too!