Raspberry Parfait
Ingredients
raspberries fresh or frozen
Preparation
1
It was just layers of vanilla yogurt and raspberries. I used frozen raspberries that I thawed and pureed. Here we have Silouette yogurt which is 0.1%% fat (that is one tenth of one percent - yes I know it is more by calories). Then I started layering in a champagne flute, one that is tall and narrow to show off the layers.
Tools
Yield:
16.0 servings
Added:
February 13, 2010
Add comment