Shish Taouk (Turkish/Lebanese Dish )
1 kilogram Chicken cubes
2 teaspoons Lemon juice
2 tablespoons Tomato paste
1/4 cup Olive Oil for marination
2 teaspoons Garlic crushed
Fresh Parsley/Coriander for garnish
Salt to taste
Parika powder to taste
4 teaspoons Sumak powder
2 teaspoons Allspice powder
1 teaspoon Black pepper powder
1 teaspoon Oringano
1/2 teaspoon Cardamom green powder
Olive oil for frying as desired
Prepare 1 inch x 1 inch squares(Chunks) of capsicum and onion skins/layers.
Mix together spices, crushed garlic, tomato paste, lemon juice and oil in a bowl and make a paste. Apply this mixture to chicken cubes and keep aside to marinate for 2-3 hours.
Now insert marinated chicken cubes, onion and capsicums squares (chunks) to pre-soaked wooden skewers and grill over charcoal fire till meat is tender.
Delicious Shish Taouk is ready. Serve with fried rice/pitta bread and Toum (Lebanese Garlic Sauce).
Sprinkle Fresh Parsley chopped while serving.