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Stumble this recipeRecipe: Okra Greens and Corn Saute edit
Created by: Anonymous
Tags: Sidedish
Yield: 4 servings
edit Ingredients
4 |
|
|
(or beet, dandelion, or mustard greens) |
3 |
tablespoons Unsalted butter |
3 |
Ears of corn kernels cut from cob |
½ |
teaspoon Salt |
½ |
teaspoon Freshly-ground white pepper |
edit Preparation
Step 1 |
|
Step 2 |
Melt butter in a medium saute pan over high heat. Saute the corn kernels for a couple of minutes, add the okra greens, salt and pepper. Cook until greens begin to wilt, about 2 to 3 minutes. Serve. |
Step 3 |
edit Tools
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