Okra Greens and Corn Saute


Photo: flickr user robanhk
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Ingredients

4 bn Okra greens
(or beet, dandelion, or 3 tablespoons Unsalted butter
3 Ears of corn kernels cut from cob
1/2 teaspoon Salt
1/2 teaspoon Freshly-ground white pepper

Preparation

1
Trim greens of any tough stems. Wash and pat dry.
2
Melt butter in a medium saute pan over high heat. Saute the corn kernels for a couple of minutes, add the okra greens, salt and pepper. Cook until greens begin to wilt, about 2 to 3 minutes. Serve.
3
This recipe yields 4 servings.

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Tags:

sidedish

Yield:

4.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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