Total Steps
2
Ingredients
6
Tools Needed
3
Ingredients
- 3 Eggs
- 1 tablespoon Water
- 150 gram Zucchini, grated
- Salt and pepper(optional)
- 1 tablespoon Oil
- 80 gram Milanese chicken left over, diced
Instructions
1
Step 1
1 minute
Beat eggs and water in a bowl. Mix in grated zucchini and season with salt and pepper. Heat the oil in a small, non-stick skillet. When hot, add half the egg mixture and cook until the egg begins to set. Scatter evenly with half diced chicken.
2
Step 2
1-2 minutes
Cook for a further until the egg is golden underneath, and just set on top. Slide out onto a serving plate, folding it over as you go. Repeat for the remaining mixture. Serve the omelette with your favourite salad.
Tools & Equipment
bowl
skillet
serving plate