Chilled Crabmeat Ceviche Caviar


Photo: Blackswan

About

For my dinner hosting a Japanese guest, I’ve made this appetizer to kick off the evening. Comparing to my previous Ceviche, I’ve added green apples for an uplifting touch & topped it off with caviar.

Yield:

4.0

Added:

December 10, 2009

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Ingredients

4 teaspoons Caviar
1/2 Green apple
5 stripes of Crabmeat
5 tablespoons mayonnaise
1 teaspoon olive oil
1/2 lime

Preparation

1
Peel skin off apple & cut into cubes.
2
Blanch & chop crabmeat. Add lime, olive oil & mayo. Mix well & stir in apple cubes.
3
Transfer to serving class & top it up with caviar. Refrigerate for at least 2-3 hrs & served chilled.

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