Shrimp With Tomatoes, Feta, and Pine Nuts

Ingredients

1/4 pound raw large shrimp
1 teaspoon olive oil
1 teaspoon minced garlic
1/2 cup grape tomatoes, halved
2 tablespoons feta cheese
2 teaspoons toasted pine nuts
1 teaspoon dried oregano
2 tablespoons dry white wine

Preparation

1
Toast pine nuts in a small skillet over medium-low heat until fragrant, about 3 minutes. Remove to a small bowl.
2
In the same skillet, heat olive oil over medium-low heat. Add garlic and stir for 30 seconds. Add grape tomatoes and continue to stir for 1 minute.
3
Stir in oregano. Add shrimp and wine and saute until shrimp turn an opaque pink color.
4
Add brown rice to pan and stir to combine all ingredients.
5
Turn off the heat and add feta cheese and pine nuts, tossing gently. Serve.

Tools

About

A simple and delectable dish with varied and complementary flavors. An Emeril caliber meal with a Rachael Ray ease.

Yield:

1.0 serving

Added:

May 28, 2010

Creator:

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