Herbed Fried Chicken


Photo: The Duo Dishes

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Yield:

10.0

Added:

December 10, 2009

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Ingredients

40 chicken wings and drumettes
3 eggs, beaten
1 cup milk
2 cups flour
1/4 cup cornstarch
1/4 cup baking powder
1 tablespoon paprika
1 tablespoon salt
2 tablespoons garlic powder
1 1/2 tablespoons cayenne pepper
2 teaspoons cumin
1 teaspoon ground ginger
1 teaspoon mint, minced
2 teaspoons oregano
3 tablespoons parsley, minced
5 tablespoons poultry seasoning
Zest of 1 lemon, minced
Oil (Canola, Peanut, Vegetable–anything with a high smoking point)

Preparation

1
Heat oil in a deep fryer or deep skillet.
2
As oil heats, mix all spices, herbs and zest in a small bowl. Mix flour with baking powder and cornstarch. Add half of spices to flour mixture and mix well. Set aside.
3
Combine eggs and milk in a small bowl. Beat well. Set aside.
4
Use remaining spice mixture to season all chicken well. Dip into egg mixture and roll in seasoned flour. Tap off excess.
5
Slowly lower into hot oil, and fry until just browned, approximately 5-7 minutes, turning frequently. Drain on paper towels. Repeat process in small batches.

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