Total Steps
3
Ingredients
5
Tools Needed
7
Ingredients
- 1 1/2 teaspoon Yeast
- 2 cup Bread flour
- 1 teaspoon Salt
- 1/2 cup Water, plus 1 tablespoon
- 2 tablespoon Clarified butter
Instructions
Step 1
Add all ingredients to the dough machine and program for kneading and first rise.
Step 2
When the dough is done, remove it from the machine and punch it down. Let it rest for 5 minutes.
Step 3
Place a 13 x 9 x 1 inch baking pan on the bottom of the oven. Preheat the oven to 500°F. On a lightly floured work surface, cut the dough in half, then cut each half into four equal pieces. With a lightly floured rolling pin, roll each piece into a 1/4 inch thick free-form circle. Cover with a clean kitchen cloth and let rest for 20 minutes. Lightly sprinkle the tops with flour and roll out as thin as possible. Place 1 to 2 naans face down on the preheated baking pan. Bake for 60 seconds. Remove from oven, place on a large plate, and cover with a clean kitchen cloth.