Edited by: Melissa Peterman
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Yield: 4 servings
[edit] Ingredients
1 ½ |
pounds lean ground beef |
1 |
package Crumbled Feta Cheese (4 oz), divided |
4 |
rolls or hamburger buns split, toasted |
[edit] Preparation
Step 1 |
Shape meat into 8 thin patties. Top 4 patties each with 1/4 of the feta cheese. Top those patties with remaining patties; pinch edges together to seal. |
Step 2 |
Place on grill over medium coals. Grill 7 to 9 minutes on each side or until cooked through (160 degrees). Serve patties in rolls with your favorite toppings. |
Step 3 |
This recipe yields 4 sandwiches. |
Step 4 |
S |
[edit] About Feta Stuffed Burgers
Substitute: Try 1 package (4-oz) Crumbled Feta Cheese with Basil & Tomato, Garlic & Herb, or Peppercorn in place of Traditional Feta Cheese.
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