Recipe: Feta Stuffed Burgers [edit]

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  • Lamb burger
  • Heritage Cafe

Edited by: Melissa Peterman

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Yield: 4 servings

[edit] Ingredients

1 ½

pounds lean ground beef

1

package Crumbled Feta Cheese (4 oz), divided

4

rolls or hamburger buns split, toasted

[edit] Preparation

Step 1

Shape meat into 8 thin patties. Top 4 patties each with 1/4 of the feta cheese. Top those patties with remaining patties; pinch edges together to seal.

Step 2

Place on grill over medium coals. Grill 7 to 9 minutes on each side or until cooked through (160 degrees). Serve patties in rolls with your favorite toppings.

Step 3

This recipe yields 4 sandwiches.

Step 4

S

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[edit] About Feta Stuffed Burgers

Substitute: Try 1 package (4-oz) Crumbled Feta Cheese with Basil & Tomato, Garlic & Herb, or Peppercorn in place of Traditional Feta Cheese.

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