Peppermint Snowballs

Ingredients

1 cup butter or margarine
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cup hard peppermint candies, crushed
Powdered sugar for rolling

Preparation

1
Heat oven to 400 degrees. Beat butter, ½ C powdered sugar and the vanilla in a large bowl with electric mixer on medium speed.Mix ¼ C of the crushed peppermint candies in with the flour and salt,& save the remaining candies. Stir in the flour mixture.
2
Shape dough into 1 inch balls. Place about 2 inches apart on an ungreased cookie sheet.
3
Bake 8-9 minutes or until set but not brown. Immediately remove from the cookie sheet; roll in powdered sugar. Wait 10 minutes then roll in the remaining candy. Reroll if desired.

Tools

 



Comments

Barnaby Dorfman's picture

Fun recipe, especially this time of year. I edited a bit for formatting consistency. I also took out the first person, "I" references. See more advice in help: http://www.foodista.com/help

Thanks for adding! and we'd love to see someone upload a photo!

Barnaby Dorfman's picture

Wow! That was fast! Nice photo!

About

From a Christmas cookbook called Betty Crocker's Christmas.

Yield:

6.0 servings

Added:

Monday, November 30, 2009 - 12:26pm

Creator:

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