French Apple Pie

Photo: flickr user nerdcoregirl

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Yield:

6.0 servings

Added:

December 20, 2009

Creator:

David

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Ingredients

1 (9-inch) pie shell

7 cups Sliced, pared apples

2/3 cup Sugar

1/2 teaspoon Ground cinnamon

1 1/2 tablespoons Butter

1 cup Flour

1/2 cup Brown sugar

1/4 teaspoon Cinnamon

1/2 cup Butter

Preparation

1

Combine apples, cinnamon and sugar. Fill pie shell and dot with butter.

2

Sprinkle with topping.

3

To make topping: Combine flour, sugar and cinnamon. Cut in butter until crumbly. Bake at 400 degrees for 50 minutes.

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