French Apple Pie

Ingredients

1 (9-inch) pie shell
7 cups Sliced, pared apples
2/3 cup Sugar
1/2 teaspoon Ground cinnamon
1 1/2 tablespoons Butter
1 cup Flour
1/2 cup Brown sugar
1/4 teaspoon Cinnamon
1/2 cup Butter

Preparation

1
Combine apples, cinnamon and sugar. Fill pie shell and dot with butter.
2
Sprinkle with topping.
3
To make topping: Combine flour, sugar and cinnamon. Cut in butter until crumbly. Bake at 400 degrees for 50 minutes.

 



Yield:

6.0 servings

Added:

December 20, 2009

Creator:

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