Sweet Mini Pepper Medley


Photo: Joanna Lovato
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Ingredients

2 cups sweet mini peppers sliced into rings
6 large mushrooms sliced
1 cup sliced purple onion
4 medium Yukon Gold potatoes cut into quarter-size pieces
2 teaspoons granulated garlic
2 tablespoons Corn Oil
salt and pepper to taste

Preparation

1
In a large skillet, heat oil over medium-high heat.
2
Add the potatoes and cook until slightly crisp.
3
Remember to keep turning the potatoes periodically so they do not burn. Add the peppers, onion and garlic and mix well and cook for 3 minutes. Next, add mushrooms and mix again cooking until mushrooms are soft (about 3-4 minutes).
4
Add salt and pepper to taste.
5
Serve immediately.
.

Yield:

24.0 servings

Added:

Sunday, February 6, 2011 - 9:52pm

Creator:

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